Winery Thomas AllenGrey Monk Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grey Monk Pinot Gris from the Winery Thomas Allen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grey Monk Pinot Gris of Winery Thomas Allen in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Grey Monk Pinot Gris
Pairings that work perfectly with Grey Monk Pinot Gris
Original food and wine pairings with Grey Monk Pinot Gris
The Grey Monk Pinot Gris of Winery Thomas Allen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham (improved), saka-saka or chicken, mushroom and bacon pie.
Details and technical informations about Winery Thomas Allen's Grey Monk Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Grey Monk Pinot Gris from Winery Thomas Allen are 0
Informations about the Winery Thomas Allen
The Winery Thomas Allen is one of of the world's great estates. It offers 26 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
