Winery Thistle HillOrganic Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Organic Shiraz - Cabernet Sauvignon from the Winery Thistle Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Shiraz - Cabernet Sauvignon of Winery Thistle Hill in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Organic Shiraz - Cabernet Sauvignon of Winery Thistle Hill in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with Organic Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Organic Shiraz - Cabernet Sauvignon
Original food and wine pairings with Organic Shiraz - Cabernet Sauvignon
The Organic Shiraz - Cabernet Sauvignon of Winery Thistle Hill matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, lamb collar with mustard or savoyard fondue.
Details and technical informations about Winery Thistle Hill's Organic Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Organic Shiraz - Cabernet Sauvignon from Winery Thistle Hill are 2014, 0, 2017
Informations about the Winery Thistle Hill
The Winery Thistle Hill is one of of the world's greatest estates. It offers 18 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
