Winery Thevenot-Le BrunBourgogne Hautes Côtes de Nuits Pinot Beurot
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Hautes Côtes de Nuits Pinot Beurot from the Winery Thevenot-Le Brun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes Côtes de Nuits Pinot Beurot of Winery Thevenot-Le Brun in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Bourgogne Hautes Côtes de Nuits Pinot Beurot of Winery Thevenot-Le Brun in the region of Burgundy often reveals types of flavors of microbio.
Food and wine pairings with Bourgogne Hautes Côtes de Nuits Pinot Beurot
Pairings that work perfectly with Bourgogne Hautes Côtes de Nuits Pinot Beurot
Original food and wine pairings with Bourgogne Hautes Côtes de Nuits Pinot Beurot
The Bourgogne Hautes Côtes de Nuits Pinot Beurot of Winery Thevenot-Le Brun matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta bolognese, wild rice salad with tuna or marinated shrimp sautéed asian style.
Details and technical informations about Winery Thevenot-Le Brun's Bourgogne Hautes Côtes de Nuits Pinot Beurot.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Bourgogne Hautes Côtes de Nuits Pinot Beurot from Winery Thevenot-Le Brun are 2015, 2013, 2012, 2017 and 2014.
Informations about the Winery Thevenot-Le Brun
The Winery Thevenot-Le Brun is one of of the world's greatest estates. It offers 20 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fumet
Older synonym for bouquet.
