Château TheresiaDry Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dry Sauvignon from the Château Theresia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Sauvignon of Château Theresia in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dry Sauvignon
Pairings that work perfectly with Dry Sauvignon
Original food and wine pairings with Dry Sauvignon
The Dry Sauvignon of Château Theresia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, roast veal in the oven or whole duck casserole with white wine.
Details and technical informations about Château Theresia's Dry Sauvignon.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Theresia
The Château Theresia is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maccabeo
See macabeu.
