Winery The WantedRanger Syrah
wine
This wine generally goes well with
The Ranger Syrah of the Winery The Wanted is in the top 0 of wines of Aleatico di Puglia.
Details and technical informations about Winery The Wanted's Ranger Syrah.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Ranger Syrah from Winery The Wanted are 2018, 0, 2016
Informations about the Winery The Wanted
The Winery The Wanted is one of of the world's greatest estates. It offers 7 wines for sale in the of Aleatico di Puglia to come and discover on site or to buy online.
The wine region of Aleatico di Puglia
The wine region of Aleatico di Puglia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Progetti Agricoli or the Domaine Antiche Terre del Salento produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Aleatico di Puglia are Aléatico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aleatico di Puglia often reveals types of flavors of microbio, red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
