Winery The Lucas - Late Harvest Zinfandel

Winery The LucasLate Harvest Zinfandel

The Late Harvest Zinfandel of Winery The Lucas is a wine from the region of Lodi of California.
This wine generally goes well with
The Late Harvest Zinfandel of the Winery The Lucas is in the top 0 of wines of Lodi.

Details and technical informations about Winery The Lucas's Late Harvest Zinfandel.

Winemaker
David Lucas
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit ribier

Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.

Informations about the Winery The Lucas

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Lodi in the region of California

The Winery The Lucas is one of of the world's greatest estates. It offers 12 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 850 of of Lodi wines
In the top 15000 of wines
In the top 550000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bite

Said of a wine with exacerbated acidity.

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