Winery The HundredCabernet Sauvignon

Red wine of Coonawarra of Australie du Sud of Australia

The Cabernet Sauvignon of Winery The Hundred is a red wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Sauvignon

Pairings that work perfectly with Cabernet Sauvignon

Original food and wine pairings with Cabernet Sauvignon

The Cabernet Sauvignon of Winery The Hundred matches generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, lamb tagine with figs or moist parmesan steak.

Details and technical informations about Winery The Hundred's Cabernet Sauvignon.

Winery

Winery The Hundred

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Optima

Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).

Informations about the Winery The Hundred

The winery offers 4 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Coonawarra in the region of Australie du Sud

The Winery The Hundred is one of of the world's greatest estates. It offers 4 wines for sale in the of Coonawarra to come and discover on site or to buy online.

In the top 65000 of of Australia wines

In the top 2500 of of Coonawarra wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Coonawarra

Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.