
Winery The Fledge & CoNarazumono No Kyusai Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Narazumono No Kyusai Viognier from the Winery The Fledge & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Narazumono No Kyusai Viognier of Winery The Fledge & Co in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Narazumono No Kyusai Viognier of Winery The Fledge & Co in the region of Western Cape often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Narazumono No Kyusai Viognier
Pairings that work perfectly with Narazumono No Kyusai Viognier
Original food and wine pairings with Narazumono No Kyusai Viognier
The Narazumono No Kyusai Viognier of Winery The Fledge & Co matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, tuna sandwich or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery The Fledge & Co's Narazumono No Kyusai Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Narazumono No Kyusai Viognier from Winery The Fledge & Co are 2019, 0
Informations about the Winery The Fledge & Co
The Winery The Fledge & Co is one of of the world's great estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














