Winery The Fledge & Co - Experimental Barrels Jikken Bareru Sauvignon Blanc

Winery The Fledge & CoExperimental Barrels Jikken Bareru Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Experimental Barrels Jikken Bareru Sauvignon Blanc of Winery The Fledge & Co is a white wine from the region of Swartland of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Experimental Barrels Jikken Bareru Sauvignon Blanc from the Winery The Fledge & Co

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Experimental Barrels Jikken Bareru Sauvignon Blanc of Winery The Fledge & Co in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Experimental Barrels Jikken Bareru Sauvignon Blanc of Winery The Fledge & Co in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery The Fledge & Co's Experimental Barrels Jikken Bareru Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Last vintages of this wine

Experimental Barrels Jikken Bareru Sauvignon Blanc - 2019
In the top 100 of of Swartland wines
Average rating: 3.71110.50
Experimental Barrels Jikken Bareru Sauvignon Blanc - 2018
In the top 100 of of Swartland wines
Average rating: 3.61110.50
Experimental Barrels Jikken Bareru Sauvignon Blanc - 2017
In the top 100 of of Swartland wines
Average rating: 3.71110.50
Experimental Barrels Jikken Bareru Sauvignon Blanc - 0
In the top 100 of of Swartland wines
Average rating: 3.71110.50

The best vintages of Experimental Barrels Jikken Bareru Sauvignon Blanc from Winery The Fledge & Co are 2019, 2017, 0, 2018

Informations about the Winery The Fledge & Co

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Winery The Fledge & Co is one of of the world's greatest estates. It offers 22 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 6000 of of South Africa wines
In the top 6000 of of Swartland wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Swartland

The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

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