Winery The Bend - Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon

Winery The BendEdginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon of Winery The Bend is a red wine from the region of Tasmanie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon from the Winery The Bend

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon of Winery The Bend in the region of Tasmanie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon of Winery The Bend in the region of Tasmanie often reveals types of flavors of spices.

Food and wine pairings with Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon

Pairings that work perfectly with Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon

Original food and wine pairings with Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon

The Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon of Winery The Bend matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), leg of lamb with garlic and rosemary or chicken chawarma.

Details and technical informations about Winery The Bend's Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon - 2013
In the top 100 of of Tasmanie wines
Average rating: 4.111110
Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon - 2010
In the top 100 of of Tasmanie wines
Average rating: 4.211110
Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon - 0
In the top 100 of of Tasmanie wines
Average rating: 4.211110

The best vintages of Edginton Sinclair King Bay Freycinet Coast Cabernet Sauvignon from Winery The Bend are 2010, 0, 2013

Informations about the Winery The Bend

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tasmanie

The Winery The Bend is one of of the world's greatest estates. It offers 3 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 7000 of of Australia wines
In the top 250 of of Tasmanie wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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