The Winery The Archivist of Unknow region

Winery The Archivist - Cabernet Sauvignon
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Adams Wine Group.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery The Archivist is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery The Archivist wines

Looking for the best Winery The Archivist wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Archivist wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Archivist wines with technical and enological descriptions.

The top red wines of Winery The Archivist

Food and wine pairings with a red wine of Winery The Archivist

How Winery The Archivist wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, moroccan style leg of lamb or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Winery The Archivist

On the nose the red wine of Winery The Archivist. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery The Archivist. is a powerful with a nice freshness.

The best vintages in the red wines of Winery The Archivist

  • 2017With an average score of 3.78/5
  • 2013With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2016With an average score of 3.63/5
  • 2015With an average score of 3.49/5
  • 2014With an average score of 3.49/5

The grape varieties most used in the red wines of Winery The Archivist.

  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery The Archivist

Food and wine pairings with a white wine of Winery The Archivist

How Winery The Archivist wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, skate wing with caper butter or zucchini quiche.

Organoleptic analysis of white wines of Winery The Archivist

On the nose the white wine of Winery The Archivist. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery The Archivist. is a powerful with a nice freshness.

The best vintages in the white wines of Winery The Archivist

  • 2018With an average score of 3.90/5
  • 2013With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2012With an average score of 3.40/5
  • 2015With an average score of 3.35/5

The grape varieties most used in the white wines of Winery The Archivist.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top pink wines of Winery The Archivist

Food and wine pairings with a pink wine of Winery The Archivist

How Winery The Archivist wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery The Archivist

On the nose the pink wine of Winery The Archivist. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery The Archivist

  • 2015With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2016With an average score of 3.20/5

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

Discover other wineries and winemakers neighboring the Winery The Archivist

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Archivist.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery The Archivist and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).