The Winery The Apprentice of Western Cape

Winery The Apprentice
The winery offers 2 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Origin Wine.
It is ranked in the top 8116 of the estates of Western Cape.
It is located in Western Cape

The Winery The Apprentice is one of the best wineries to follow in Western Cape.. It offers 2 wines for sale in of Western Cape to come and discover on site or to buy online.

Top Winery The Apprentice wines

Looking for the best Winery The Apprentice wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Apprentice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Apprentice wines with technical and enological descriptions.

The top white wines of Winery The Apprentice

Food and wine pairings with a white wine of Winery The Apprentice

How Winery The Apprentice wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of fish balls, seafood risotto or express chicken skewers with spices.

The grape varieties most used in the white wines of Winery The Apprentice.

  • Chenin Blanc
  • Grenache Blanc

Discovering the wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.

The top red wines of Winery The Apprentice

Food and wine pairings with a red wine of Winery The Apprentice

How Winery The Apprentice wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, leg of lamb bravado in the oven or keftas tajine with eggs.

Organoleptic analysis of red wines of Winery The Apprentice

On the nose the red wine of Winery The Apprentice. often reveals types of flavors of non oak, earth or oak.

The best vintages in the red wines of Winery The Apprentice

  • 2014With an average score of 3.40/5
  • 0With an average score of 3.30/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery The Apprentice.

  • Grenache
  • Mourvedre
  • Shiraz/Syrah

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery The Apprentice

Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Apprentice.

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).