Winery The Anvil - Chardonnay

Winery The AnvilChardonnay

The Chardonnay of Winery The Anvil is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Chardonnay of the Winery The Anvil is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery The Anvil's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Silcher

Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.

Informations about the Winery The Anvil

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud-Est

The Winery The Anvil is one of of the world's greatest estates. It offers 11 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 45000 of of Australia wines
In the top 2500 of of Australie du Sud-Est wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery The Anvil

See all wines from Winery The Anvil

Other wines of Australie du Sud-Est

See the best wines from of Australie du Sud-Est