Château Tertre des CaillouxBlaye Côtes De Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Blaye Côtes De Bordeaux
Pairings that work perfectly with Blaye Côtes De Bordeaux
Original food and wine pairings with Blaye Côtes De Bordeaux
The Blaye Côtes De Bordeaux of Château Tertre des Cailloux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, blanquette of veal or magret with pepper.
Details and technical informations about Château Tertre des Cailloux's Blaye Côtes De Bordeaux.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Tertre des Cailloux
The Château Tertre des Cailloux is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
