
Domaine de la TerriereJean Coquard Beaujolais Gamay
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Jean Coquard Beaujolais Gamay from the Domaine de la Terriere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean Coquard Beaujolais Gamay of Domaine de la Terriere in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Jean Coquard Beaujolais Gamay
Pairings that work perfectly with Jean Coquard Beaujolais Gamay
Original food and wine pairings with Jean Coquard Beaujolais Gamay
The Jean Coquard Beaujolais Gamay of Domaine de la Terriere matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, pork cheeks with cider and honey or english breakfast.
Details and technical informations about Domaine de la Terriere's Jean Coquard Beaujolais Gamay.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Domaine de la Terriere
The Domaine de la Terriere is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Oxidized
Altered by oxidation.











