The Winery Terre di Regalmonte is one of the best wineries to follow in Vino da Tavola.. It offers 5 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Terre di Regalmonte wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Regalmonte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Regalmonte wines with technical and enological descriptions.
How Winery Terre di Regalmonte wines pair with each other generally quite well with dishes such as recipes .
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery Terre di Regalmonte wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of kig ar farz breton, rabbit in sauce or lamb sweetbreads with white wine and sorrel cream.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre di Regalmonte.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
