Winery Terre d'Italia - Barbera Monferrato

Winery Terre d'ItaliaBarbera Monferrato

The Barbera Monferrato of Winery Terre d'Italia is a wine from the region of Barbera del Monferrato of Piedmont.
This wine generally goes well with
The Barbera Monferrato of the Winery Terre d'Italia is in the top 0 of wines of Barbera del Monferrato.

Details and technical informations about Winery Terre d'Italia's Barbera Monferrato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot lièbault

Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.

Informations about the Winery Terre d'Italia

The winery offers 11 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Barbera del Monferrato in the region of Piedmont

The Winery Terre d'Italia is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 40000 of of Barbera del Monferrato wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Barbera del Monferrato

Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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