Winery Terre d'Expression - Expression Libre Cinsault Sparkling Rosé

Winery Terre d'ExpressionExpression Libre Cinsault Sparkling Rosé

Wine of France Sparkling wine of Pays d'Oc of France
The Expression Libre Cinsault Sparkling Rosé of Winery Terre d'Expression is a sparkling wine from the region of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery Terre d'Expression's Expression Libre Cinsault Sparkling Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.

Informations about the Winery Terre d'Expression

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Pays d'Oc

The Winery Terre d'Expression is one of of the world's great estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 15000 of of Pays d'Oc wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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