Cave Terra VentouxLa Cuvée Eric Caritoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Cuvée Eric Caritoux Rouge from the Cave Terra Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée Eric Caritoux Rouge of Cave Terra Ventoux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cuvée Eric Caritoux Rouge
Pairings that work perfectly with La Cuvée Eric Caritoux Rouge
Original food and wine pairings with La Cuvée Eric Caritoux Rouge
The La Cuvée Eric Caritoux Rouge of Cave Terra Ventoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg with a spoon or seven o'clock leg or wild boar stew provencal style.
Details and technical informations about Cave Terra Ventoux's La Cuvée Eric Caritoux Rouge.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of La Cuvée Eric Caritoux Rouge from Cave Terra Ventoux are 2015
Informations about the Cave Terra Ventoux
The Cave Terra Ventoux is one of of the world's great estates. It offers 66 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
