Winery Terras de Mogadouro - Rosé

Winery Terras de MogadouroRosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Terras de Mogadouro is a pink wine from the region of Transmontano.
This wine generally goes well with

Details and technical informations about Winery Terras de Mogadouro's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sirius

Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).

Last vintages of this wine

Rosé - 0
In the top 100 of of Transmontano wines
Average rating: 3.211100

The best vintages of Rosé from Winery Terras de Mogadouro are 0

Informations about the Winery Terras de Mogadouro

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Transmontano

The Winery Terras de Mogadouro is one of of the world's greatest estates. It offers 6 wines for sale in the of Transmontano to come and discover on site or to buy online.

Top wine Transmontano
In the top 30000 of of Portugal wines
In the top 350 of of Transmontano wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Transmontano

Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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