Winery TerraMaterPremium Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premium Vineyard Sauvignon Blanc from the Winery TerraMater
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Vineyard Sauvignon Blanc of Winery TerraMater in the region of Iles Baléares is a with a nice freshness.
Food and wine pairings with Premium Vineyard Sauvignon Blanc
Pairings that work perfectly with Premium Vineyard Sauvignon Blanc
Original food and wine pairings with Premium Vineyard Sauvignon Blanc
The Premium Vineyard Sauvignon Blanc of Winery TerraMater matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, mushroom, bacon and gruyere quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery TerraMater's Premium Vineyard Sauvignon Blanc.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Informations about the Winery TerraMater
The Winery TerraMater is one of of the world's great estates. It offers 77 wines for sale in the of Isla de Menorca to come and discover on site or to buy online.
The wine region of Isla de Menorca
Vino de la Tierra of the Balearics (2002) covering Minorca, ~20 ha and 5 bodegas, deep brown limestone soils, temperate Mediterranean climate moderated by the sea. Merlot and Cabernet Sauvignon lead in reds — fleshy and supple with ripe cherry, plum, blackcurrant and a hint of Mediterranean herbs, rounded tannins and generous flesh. Monastrell, Syrah, Tempranillo and Garnacha as sunny complements. Chardonnay, Malvasía, Macabeo and Moscatel in fresh whites with citrus notes.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
