Winery Terram Helveticam - Heïda

Winery Terram HelveticamHeïda

The Heïda of Winery Terram Helveticam is a wine from the region of Valais.
This wine generally goes well with
The Heïda of the Winery Terram Helveticam is in the top 0 of wines of Valais.

Details and technical informations about Winery Terram Helveticam's Heïda.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.

Informations about the Winery Terram Helveticam

The winery offers 2 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cave de Valère.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Terram Helveticam is one of of the world's greatest estates. It offers 2 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 6000 of of Valais wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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