Winery Terra Nostra - Barbera d'Asti

Winery Terra NostraBarbera d'Asti

The Barbera d'Asti of Winery Terra Nostra is a wine from the region of Barbera d'Asti of Piedmont.
This wine generally goes well with
The Barbera d'Asti of the Winery Terra Nostra is in the top 0 of wines of Barbera d'Asti.

Details and technical informations about Winery Terra Nostra's Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

Informations about the Winery Terra Nostra

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Terra Nostra is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 15000 of of Barbera d'Asti wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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