Winery Terra BonaHeritage Staged In Clay Barrels

wine of Madeirense of Terras Madeirenses of Portugal

The Heritage Staged In Clay Barrels of Winery Terra Bona is a wine from the region of Madeirense of Terras Madeirenses.
This wine generally goes well with
The Heritage Staged In Clay Barrels of the Winery Terra Bona is in the top 0 of wines of Madeirense.

Discover the grape variety: Mollard

Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.

Informations about the Winery Terra Bona

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Madeirense in the region of Terras Madeirenses

The Winery Terra Bona is one of of the world's greatest estates. It offers 4 wines for sale in the of Madeirense to come and discover on site or to buy online.

The wine region of Madeirense

DOC for the still wines of Madeira (1999, distinct from the fortified DOC Madeira), vineyards on terraced levadas across the Atlantic island. Tinta Negra (Grenache × Pinot Noir hybrid, 80% of the vineyard) as the signature solar red: ripe red fruits, cherry, plum and spicy touch, rounded tannins. Sercial (crisp), Verdelho (mineral), Bual (round) and Malvasia (opulent) as historic white signatures: citrus, dried fruits and a saline-iodine touch. Singular island authenticity.

The wine region of Terras Madeirenses

IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.