Winery Terra BonaHeritage Staged In Clay Barrels
wine
This wine generally goes well with
The Heritage Staged In Clay Barrels of the Winery Terra Bona is in the top 0 of wines of Madeirense.
Details and technical informations about Winery Terra Bona's Heritage Staged In Clay Barrels.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Terra Bona
The Winery Terra Bona is one of of the world's greatest estates. It offers 4 wines for sale in the of Madeirense to come and discover on site or to buy online.
The wine region of Madeirense
The wine region of Madeirense is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Atlantis or the Domaine Ilha produce mainly wines pink, white and red. The most planted grape varieties in the region of Madeirense are Verdelho, Touriga nacional and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Madeirense often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, tree fruit or tropical fruit.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
