Winery TerlatoPinot Grigio (Pinot Gris)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio (Pinot Gris) from the Winery Terlato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio (Pinot Gris) of Winery Terlato in the region of California is a .
Food and wine pairings with Pinot Grigio (Pinot Gris)
Pairings that work perfectly with Pinot Grigio (Pinot Gris)
Original food and wine pairings with Pinot Grigio (Pinot Gris)
The Pinot Grigio (Pinot Gris) of Winery Terlato matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without eggs, tripe in the style of caen or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Terlato's Pinot Grigio (Pinot Gris).
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Last vintages of this wine
The best vintages of Pinot Grigio (Pinot Gris) from Winery Terlato are 0, 2011, 2012
Informations about the Winery Terlato
The Winery Terlato is one of of the world's great estates. It offers 18 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
