
Winery TerlatoPinot Grigio (Pinot Gris)
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio (Pinot Gris) from the Winery Terlato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio (Pinot Gris) of Winery Terlato in the region of California is a .
Food and wine pairings with Pinot Grigio (Pinot Gris)
Pairings that work perfectly with Pinot Grigio (Pinot Gris)
Original food and wine pairings with Pinot Grigio (Pinot Gris)
The Pinot Grigio (Pinot Gris) of Winery Terlato matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese macaroni gratin, tunisian pasta or pizza tartiflette.
Details and technical informations about Winery Terlato's Pinot Grigio (Pinot Gris).
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Pinot Grigio (Pinot Gris) from Winery Terlato are 0, 2011, 2012
Informations about the Winery Terlato
The Winery Terlato is one of of the world's great estates. It offers 18 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














