Winery Terhune Orchards - Farmhouse White

Winery Terhune OrchardsFarmhouse White

The Farmhouse White of Winery Terhune Orchards is a wine from the region of New Jersey.
This wine generally goes well with
The Farmhouse White of the Winery Terhune Orchards is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Terhune Orchards's Farmhouse White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Magdeleine noire des Charentes

Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).

Informations about the Winery Terhune Orchards

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in New Jersey

The Winery Terhune Orchards is one of of the world's greatest estates. It offers 9 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 100000 of of United States wines
In the top 550 of of New Jersey wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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