The Winery Teresa Deufel of Württemberg

The Winery Teresa Deufel is one of the best wineries to follow in Württemberg.. It offers 10 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Teresa Deufel wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Teresa Deufel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Teresa Deufel wines with technical and enological descriptions.
How Winery Teresa Deufel wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Teresa Deufel. often reveals types of flavors of tree fruit.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Teresa Deufel wines pair with each other generally quite well with dishes such as recipes .
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Teresa Deufel.
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.