Winery Tenute Rosselli - Camina Chardonnay

Winery Tenute RosselliCamina Chardonnay

The Camina Chardonnay of Winery Tenute Rosselli is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Camina Chardonnay of the Winery Tenute Rosselli is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Tenute Rosselli's Camina Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayetana Blanca

Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.

Informations about the Winery Tenute Rosselli

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Tenute Rosselli is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 1000 of of Sicilia wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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