Winery ValdipiattaTrefonti
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trefonti from the Winery Valdipiatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trefonti of Winery Valdipiatta in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Trefonti
Pairings that work perfectly with Trefonti
Original food and wine pairings with Trefonti
The Trefonti of Winery Valdipiatta matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), languedoc-roussillon lamb en papillote and its tajine with... or cordon bleu with veal and cured ham.
Details and technical informations about Winery Valdipiatta's Trefonti.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Trefonti from Winery Valdipiatta are 1999, 2000, 0, 2009
Informations about the Winery Valdipiatta
The Winery Valdipiatta is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
