Winery Tenuta Terensano - Bianco

Winery Tenuta TerensanoBianco

The Bianco of Winery Tenuta Terensano is a white wine from the region of Colli Tortonesi of Piedmont.
This wine generally goes well with
The Bianco of the Winery Tenuta Terensano is in the top 20 of wines of Colli Tortonesi.

Details and technical informations about Winery Tenuta Terensano's Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.

Informations about the Winery Tenuta Terensano

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Colli Tortonesi in the region of Piedmont

The Winery Tenuta Terensano is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 30 of of Colli Tortonesi wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Colli Tortonesi

Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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