Winery Tenuta SpinelliMèroe Metodo Classico Pas Dosé

Sparkling wine of Vino da Tavola of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mèroe Metodo Classico Pas Dosé of Winery Tenuta Spinelli is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Tenuta Spinelli's Mèroe Metodo Classico Pas Dosé.

Winery

Winery Tenuta Spinelli

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Muscat of Alexandria

Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.

Last vintages of this wine

Mèroe Metodo Classico Pas Dosé - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.8

The best vintages of Mèroe Metodo Classico Pas Dosé from Winery Tenuta Spinelli are 0

Informations about the Winery Tenuta Spinelli

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Vino da Tavola

Find the Winery Tenuta Spinelli on Facebook

The Winery Tenuta Spinelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 700 of of Vino da Tavola wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.