Winery Tenuta Patruno PerniolaStriale Verdeca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Striale Verdeca from the Winery Tenuta Patruno Perniola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Striale Verdeca of Winery Tenuta Patruno Perniola in the region of Puglia is a powerful.
Food and wine pairings with Striale Verdeca
Pairings that work perfectly with Striale Verdeca
Original food and wine pairings with Striale Verdeca
The Striale Verdeca of Winery Tenuta Patruno Perniola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, quiche with bacon and gruyère cheese or cream of asparagus soup in verrines.
Details and technical informations about Winery Tenuta Patruno Perniola's Striale Verdeca.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Striale Verdeca from Winery Tenuta Patruno Perniola are 2018, 2013, 2016, 0
Informations about the Winery Tenuta Patruno Perniola
The Winery Tenuta Patruno Perniola is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
