Winery Tenuta Paratore - 1864 Etna Rosso

Winery Tenuta Paratore1864 Etna Rosso

The 1864 Etna Rosso of Winery Tenuta Paratore is a wine from the region of Etna of Sicily.
This wine generally goes well with
The 1864 Etna Rosso of the Winery Tenuta Paratore is in the top 0 of wines of Etna.

Details and technical informations about Winery Tenuta Paratore's 1864 Etna Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perera

Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.

Last vintages of this wine

1864 Etna Rosso - 0
In the top 0 of of Etna wines
Average rating: 4.411110

The best vintages of 1864 Etna Rosso from Winery Tenuta Paratore are 0

Informations about the Winery Tenuta Paratore

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicily

The Winery Tenuta Paratore is one of of the world's greatest estates. It offers 3 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicily
In the top 65000 of of Italy wines
In the top 300 of of Etna wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Etna

Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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