Winery Tenuta MorianoDesiderio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Desiderio from the Winery Tenuta Moriano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desiderio of Winery Tenuta Moriano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Desiderio
Pairings that work perfectly with Desiderio
Original food and wine pairings with Desiderio
The Desiderio of Winery Tenuta Moriano matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, grandma melanie's cassoulet or veal fillet stroganoff.
Details and technical informations about Winery Tenuta Moriano's Desiderio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Desiderio from Winery Tenuta Moriano are 2014, 2010, 0, 2015 and 2011.
Informations about the Winery Tenuta Moriano
The Winery Tenuta Moriano is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
