Winery Tenuta dei FioriValter Bosticardo Vjole Brut Rosé

Sparkling wine of Piedmont of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Valter Bosticardo Vjole Brut Rosé of Winery Tenuta dei Fiori is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Tenuta dei Fiori's Valter Bosticardo Vjole Brut Rosé.

Winery

Winery Tenuta dei Fiori

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Valter Bosticardo Vjole Brut Rosé - 0

In the top 100 of of Piedmont wines

Average rating: 3.7

The best vintages of Valter Bosticardo Vjole Brut Rosé from Winery Tenuta dei Fiori are 0

Informations about the Winery Tenuta dei Fiori

The winery offers 22 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Piémont

The Winery Tenuta dei Fiori is one of of the world's great estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 20000 of of Piedmont wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.