Winery Tenuta Cavalier MazzocchiCiliegiolo di Narni
wine
This wine generally goes well with
The Ciliegiolo di Narni of the Winery Tenuta Cavalier Mazzocchi is in the top 0 of wines of Narni.
Details and technical informations about Winery Tenuta Cavalier Mazzocchi's Ciliegiolo di Narni.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Tenuta Cavalier Mazzocchi
The Winery Tenuta Cavalier Mazzocchi is one of of the world's greatest estates. It offers 7 wines for sale in the of Narni to come and discover on site or to buy online.
The wine region of Narni
The wine region of Narni is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Bussoletti Leonardo or the Domaine Bussoletti Leonardo produce mainly wines red, white and pink. The most planted grape varieties in the region of Narni are Ciliegiolo, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Narni often reveals types of flavors of oak, red fruit or floral and sometimes also flavors of non oak, earth or spices.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
