Winery Tenuta Agricola Luigina - Anno Secondo Merlot Riserva

Winery Tenuta Agricola LuiginaAnno Secondo Merlot Riserva

The Anno Secondo Merlot Riserva of Winery Tenuta Agricola Luigina is a wine from the region of Ticino.
This wine generally goes well with
The Anno Secondo Merlot Riserva of the Winery Tenuta Agricola Luigina is in the top 0 of wines of Ticino.

Details and technical informations about Winery Tenuta Agricola Luigina's Anno Secondo Merlot Riserva.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Informations about the Winery Tenuta Agricola Luigina

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Ticino

The Winery Tenuta Agricola Luigina is one of of the world's great estates. It offers 21 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 15000 of of Switzerland wines
In the top 900 of of Ticino wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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