
Winery Tenafeate CreekDry Grown Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Dry Grown Grenache
Pairings that work perfectly with Dry Grown Grenache
Original food and wine pairings with Dry Grown Grenache
The Dry Grown Grenache of Winery Tenafeate Creek matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or aumonière with st nectaire cheese.
Details and technical informations about Winery Tenafeate Creek's Dry Grown Grenache.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Grown Grenache from Winery Tenafeate Creek are 0
Informations about the Winery Tenafeate Creek
The Winery Tenafeate Creek is one of of the world's greatest estates. It offers 21 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.














