Winery Tenafeate CreekDry Grown Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Dry Grown Grenache
Pairings that work perfectly with Dry Grown Grenache
Original food and wine pairings with Dry Grown Grenache
The Dry Grown Grenache of Winery Tenafeate Creek matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kig ar farz breton or vegetable soup with savoy cheese.
Details and technical informations about Winery Tenafeate Creek's Dry Grown Grenache.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Dry Grown Grenache from Winery Tenafeate Creek are 0
Informations about the Winery Tenafeate Creek
The Winery Tenafeate Creek is one of of the world's greatest estates. It offers 21 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
