Winery Tempest CovePinot Noir

wine of Waipara of South Island of New Zealand

The Pinot Noir of Winery Tempest Cove is a wine from the region of Waipara of South Island.
This wine generally goes well with
The Pinot Noir of the Winery Tempest Cove is in the top 0 of wines of Waipara.

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Informations about the Winery Tempest Cove

The winery offers 7 different wines.

Its wines get an average rating of 4.1.

It is in the top 5 of the best estates in the region

It is located in Waipara in the region of South Island

The Winery Tempest Cove is one of of the world's greatest estates. It offers 7 wines for sale in the of Waipara to come and discover on site or to buy online.

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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