Winery Tement Sauvignon Blanc Opok
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Opok from the Winery Tement
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Sauvignon Blanc Opok of Winery Tement in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Opok
Pairings that work perfectly with Sauvignon Blanc Opok
Original food and wine pairings with Sauvignon Blanc Opok
The Sauvignon Blanc Opok of Winery Tement matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, zucchini quiche or potato, coppa and goat cheese gratin.
Details and technical informations about Winery Tement's Sauvignon Blanc Opok.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Sauvignon Blanc Opok from Winery Tement are 2014, 2013
Informations about the Winery Tement
The Winery Tement is one of of the world's great estates. It offers 69 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Austria/steirerland/styria">Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the Mediterranean Climate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.