Winery Telegraph Station - Pinot Grigio

Winery Telegraph StationPinot Grigio

The Pinot Grigio of Winery Telegraph Station is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Pinot Grigio of the Winery Telegraph Station is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Telegraph Station's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Informations about the Winery Telegraph Station

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Telegraph Station is one of of the world's greatest estates. It offers 9 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 65000 of of Australia wines
In the top 3500 of of Australie du Sud-Est wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Other wines of Winery Telegraph Station

See all wines from Winery Telegraph Station

Other wines of Australie du Sud-Est

See the best wines from of Australie du Sud-Est