Winery Te KairangaSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Te Kairanga is in the top 30 of wines of Martinborough.
Taste structure of the Sauvignon Blanc from the Winery Te Kairanga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Te Kairanga in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Te Kairanga in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Te Kairanga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, ham and comté quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Te Kairanga's Sauvignon Blanc.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Te Kairanga are 2017, 2015, 2014, 2013 and 2019.
Informations about the Winery Te Kairanga
The Winery Te Kairanga is one of of the world's greatest estates. It offers 23 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
