Winery TchotiashviliTavkveri
Red wine
This wine generally goes well with
The Tavkveri of the Winery Tchotiashvili is in the top 90 of wines of Kakheti.
Wine flavors and olphactive analysis
On the nose the Tavkveri of Winery Tchotiashvili in the region of Kakheti often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Tchotiashvili's Tavkveri.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of Tavkveri from Winery Tchotiashvili are 2017, 2016, 0, 2002
Informations about the Winery Tchotiashvili
The Winery Tchotiashvili is one of of the world's greatest estates. It offers 19 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Sensory analysis
Technical name of the tasting.
