Winery Taverna AntiovaVinho Branco
wine
This wine generally goes well with
The Vinho Branco of the Winery Taverna Antiova is in the top 0 of wines of Santarém.
Details and technical informations about Winery Taverna Antiova's Vinho Branco.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Taverna Antiova
The Winery Taverna Antiova is one of of the world's greatest estates. It offers 2 wines for sale in the of Santarém to come and discover on site or to buy online.
The wine region of Santarém
The wine region of Santarém is located in the region of Ribatejo of Tejo of Portugal. Wineries and vineyards like the Domaine Encosta Vale De Madeiros or the Domaine Alpiarca produce mainly wines red and pink. We currently count 2 estates and châteaux in the of Santarém, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Santarém go well with generally quite well with dishes of beef, pasta or veal.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
