The Winery Taverna Antiova of Santar&eacutem of Tejo

Winery Taverna Antiova
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 3 of the estates of Tejo.
It is located in Santar&eacutem in the region of Tejo

The Winery Taverna Antiova is one of the largest wineries in the world. It offers 2 wines for sale in of Santar&eacutem to come and discover on site or to buy online.

Top Winery Taverna Antiova wines

Looking for the best Winery Taverna Antiova wines in Santarém among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taverna Antiova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taverna Antiova wines with technical and enological descriptions.

The top red wines of Winery Taverna Antiova

Food and wine pairings with a red wine of Winery Taverna Antiova

How Winery Taverna Antiova wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Santar&eacutem

The wine region of Santarém is located in the region of Ribatejo of Tejo of Portugal. Wineries and vineyards like the Domaine Encosta Vale De Madeiros or the Domaine Alpiarca produce mainly wines red and pink. We currently count 2 estates and châteaux in the of Santarém, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Santarém go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Winery Taverna Antiova

Planning a wine route in the of Santar&eacutem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taverna Antiova.

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

News about Winery Taverna Antiova and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other regions and appellation of Ribatejo