Vignerons du TarralLes Cépages Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Les Cépages Sauvignon
Pairings that work perfectly with Les Cépages Sauvignon
Original food and wine pairings with Les Cépages Sauvignon
The Les Cépages Sauvignon of Vignerons du Tarral matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, salmon and goat cheese quiche or senegalese rice.
Details and technical informations about Vignerons du Tarral's Les Cépages Sauvignon.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Informations about the Vignerons du Tarral
The Vignerons du Tarral is one of wineries to follow in Côtes de Thongue.. It offers 4 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
