Winery Tarpon Springs Castle - Traditional White

Winery Tarpon Springs CastleTraditional White

The Traditional White of Winery Tarpon Springs Castle is a wine from the region of Florida.
This wine generally goes well with
The Traditional White of the Winery Tarpon Springs Castle is in the top 0 of wines of Florida.

Details and technical informations about Winery Tarpon Springs Castle's Traditional White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Tarpon Springs Castle

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Floride

The Winery Tarpon Springs Castle is one of of the world's greatest estates. It offers 6 wines for sale in the of Florida to come and discover on site or to buy online.

Top wine Florida
In the top 200000 of of United States wines
In the top 250 of of Florida wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Florida

Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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