Winery Tarpon Cellars - Cambaro Rosé

Winery Tarpon CellarsCambaro Rosé

The Cambaro Rosé of Winery Tarpon Cellars is a wine from the region of Clarksburg of California.
This wine generally goes well with
The Cambaro Rosé of the Winery Tarpon Cellars is in the top 0 of wines of Clarksburg.

Details and technical informations about Winery Tarpon Cellars's Cambaro Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.9°
Allergens
Contains sulfites

Discover the grape variety: Palieri

Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.

Last vintages of this wine

Cambaro Rosé - 0
In the top 0 of of Clarksburg wines
Average rating: 3.71110.50

The best vintages of Cambaro Rosé from Winery Tarpon Cellars are 0

Informations about the Winery Tarpon Cellars

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Clarksburg in the region of California

The Winery Tarpon Cellars is one of of the world's greatest estates. It offers 4 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 15000 of of Clarksburg wines
In the top 20000 of wines
In the top 400000 wines of the world

The wine region of Clarksburg

Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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