Winery Wijngoed HavelteHavelter Rood

Red wine of Limburg of Netherlands

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Havelter Rood of Winery Wijngoed Havelte is a red wine from the region of Limburg.
This wine generally goes well with

Details and technical informations about Winery Wijngoed Havelte's Havelter Rood.

Winery

Winery Wijngoed Havelte

Grape varieties

Region/Great wine region

Limburg

Country

Netherlands

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Fetească regală

Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).

Last vintages of this wine

Havelter Rood - 0

In the top 100 of of Limburg wines

Average rating: 3.1

The best vintages of Havelter Rood from Winery Wijngoed Havelte are 0

Informations about the Winery Wijngoed Havelte

The winery offers 7 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Limburg

The Winery Wijngoed Havelte is one of of the world's greatest estates. It offers 7 wines for sale in the of Limburg to come and discover on site or to buy online.

In the top 550 of of Netherlands wines

In the top 300 of of Limburg wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Limburg

Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.