Winery Tappe & SonAlsace Crèmant
Red wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Alsace Crèmant of the Winery Tappe & Son is in the top 80 of wines of Crémant d'Alsace.
Food and wine pairings with Alsace Crèmant
Pairings that work perfectly with Alsace Crèmant
Original food and wine pairings with Alsace Crèmant
The Alsace Crèmant of Winery Tappe & Son matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with saffron, salmon koulibiac or toast with smoked salmon cream.
Details and technical informations about Winery Tappe & Son's Alsace Crèmant.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Alsace Crèmant from Winery Tappe & Son are 2016
Informations about the Winery Tappe & Son
The Winery Tappe & Son is one of of the world's greatest estates. It offers 1 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
